Valentine's 2020

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2 Course £ 20
3 Course £ 25

Available from 12pm

Starters

  1. ROASTED WINTER VEGETABLE SOUP WITH CARDAMOM & CREM FRAICHÉ

  2. BURRATA & TOMATOES WITH ACETO BALSAMICO IGP & COLD PRESS EXTRA VIRGIN OLIVE OIL

  3. AUBERGINE ROULETTES WITH BLACK TRUFFLE PASTE, PROSCIUTTO, BURRATA PUGLIESE, POMODORINA, GRATED GRANA PADANO & CROSTINI

  4. LAMB KOFTAS WITH TOMATO, CUCUMBER, PEPPER, RED ONIONS, PARSLEY, SUMAC

  5. TIGER PRAWNS SAUTEED IN BUTTER & WHITE WINE WITH PLUM CHERRY TOMATOES, CHILLI PEPPERS, CRUSHED GARLIC, SPRING ONIONS, & LEMON JUICE, CRUSTY BREAD

  6. MUCVER COURGETTES FRITTERS WITH SWEET TOMATO CHILLI CHUTNEY & TZATZIKI

Mains

  1. LAMB CHOPS ROSEMARY & RED WINE GRAVY, STEM BROCCOLI & CREAMY MASH
  2. PAN FRIED DUCK BREAST in PLUM, PORT & GINGER SAUCE, WHOLEGRAIN MUSTARD MASH & STEM BROCCOLI
  3. FRESH TUNA STEAK WITH CITRUS & PEPPER BUTTER, SAUTEED BABY DESIREE POTATOES & EXTRA FINE FRENCH BEANS
  4. FETTUCINE WITH FRESH PORCINI MUSHROOMS & CREAM SAUCE
  5. RISOTTO WITH PORCINI & ASPARAGUS
  6. BEETROOT & BUTTERNUT SQUASH SALAD WITH TAHINI DRESSING

Desserts

  1. CHOCOLATE SOUFFLE WITH ICE CREAM

  2. LEMON AND MASCARPONE CHEESE CAKE

  3. CRÉME BRULEE WITH FRESH BERRIES

  4. TIRAMISU RUSTICO

  5. ICE CREAM or SORBET

Newington Green

Church Street