View our Mediterranean healthy, light breakfast, brunch menu.
Gluten free & vegan options are available.
Best spot to have breakfast or brunch in Stoke Newington Church Street & Newington Green.
With butter and Jam
Natural yogurt & honey
Natural yoghurt fresh berries & pineapple
Natural yoghurt fruit molasses omega seeds, dry fruits
Soya milk, bananas fresh berries fruit molasses
Fried eggs, feta, flavoursome tomatoes & basil pesto
Fried eggs, flavoursome tomatoes
Scrambled or poached eggs sweet chilli & tomato chutney
Poached eggs, garlic yoghurt, chic peas drizzled with burnt smoked paprika butter & tahini & wood fired flat bread
Portobello Mushrooms, avocado, spinach, rustic tomatoes, omega seeds & salad
Peppers, onions, tomatoes & baby desiree potatoes, bread & salad
Smoked bacon, butcher's select sausage, poached eggs, mushrooms, hash brown, grilled tomato & beans
Halloumi, poached eggs, vegetarian sausage, buttered spinach, mushrooms, tomato confit, baked beans & bred
Avocado, heritage tomatoes, poached eggs, portobello mushrooms with thyme garlic & bread
Char-grilled halloumi, Merguez lamb sausages, scrambled eggs with chives, avocado with flavoursome tomatoes artichokes, basil, feta, olives and bread
Sweet & savoury root vegetables, char-grilled marinated peppers, courgettes & rustic tomatoes, avocado with sun-dried tomato & roasted pepper paste & bread
Stack of Portobello mushrooms, marinated roast peppers rustic tomatoes and goat’s cheese, scrambled eggs with chives, fruit, walnuts & bread
Bubble and squeak, poached eggs with hollandaise sauce smoked bacon, Cumberland sausage, Portobello mushrooms, tomato confit & baked beans
Scrambled eggs, dill, homemade beetroot relish & toasted wholemeal bread
In 12” tortilla with scrambled eggs, chives, chorizo, roasted peppers,crushed avocado with spring onions, chillies, coriander, sriracha chilli, broad beans relish & cheddar cheese.
With spring onions, chillies, extra virgin olive oil & lemon juice & poached eggs
Crushed avocado with spring onions, lemon, coriander, chillies, Portobello mushroom, char-grilled mixed peppers, white courgette, rustic tomatoes & poached eggs on sourdough with feta & pesto.
Poached eggs & avocado on a sauteed shredded potatoes, courgettes, carrots, onion & spices
Smoked salmon, asparagus, poached eggs, hollandaise sauce homemade beetroot relish on sourdough with avocado, red onion, piccolo cherry tomatoes, chillies & coriander
Traditional sautéed Turkish brunch (shakshuka) in a skillet with eggs, peppers, tomatoes, onions & feta served with wood fired flat bread
With red onions, parsley, sumac, pomegranate molasses, mixed spices, tahini sauce & flat lavash bread
Originally slow cooked coarsley ground wheat & chickpeas with spinach, pine kernels & blackcurrants with avocado, tomato, red onion & basil salad
Avocado, tomatoes, basil, gem lettuce, red onions & garlic mayo with spicy potato wedges
With dijon mustard, french butter, hand cut spicy potato wedges & salad